Friday, November 3, 2023, 5-8pm
We all have favorite foods that instantly remind us of someone who has passed on. Whether it’s Great Granny’s dinner rolls, Auntie’s Peach Pie, Grampa’s famous brisket… recipes that, each time we make them, we are filled with memories of our Beloved Dead.
This time of year, when the veil between the worlds of Living and Dead is thinnest, is a perfect time to gather together as a community to feast, sharing recipes as we share old memories while making new ones.
Bring a favorite potluck dish to share; a picture for the Ancestors Altar; and maybe a story to tell about your loved one and their favorite food. (You can also pick up a notecard to write up the story for your dish starting Sunday, October 29 after the Remembrance service. We’ll have extras at the supper!)
Come, let’s honor our loved ones and feast together!
Questions? Contact BethKarow@uugrassvalley.org
Please let us know you can make it!