When we remember our Beloved Dead, often we think of their favorite foods. Many cultures honor their ancestors at this time of year, when the veil between the worlds of the living and the dead is thin, by recreating some of their best-loved recipes. This Sunday evening, let’s gather to feast together, and bring some of those dishes to share with each other.
Whether it’s your grandmother’s persimmon bread, your father’s famous 5 alarm chili, or a potato salad recipe that’s been in your family so long no one remembers when or where it began to be made, or any other recipe that instantly connects you with a loved one no longer here: Make it! Bring it! Share it!
Together we’ll share food and stories that honor our Beloved Dead, and remember them with love.